Sauce: Miso, Carrot, and Sesame Dressing

By á-3151

Drizzle this gingery-sweet beauty over crisp lettuces, avocado, grain salads, or grilled tofu.

Ingredients

• 1/2 cup white miso
• 6 tablespoons vegetable oil
• 1/4 cup (packed) finely grated peeled carrot
• 2 tablespoons finely grated peeled ginger
• 2 tablespoons unseasoned rice vinegar
• 4 teaspoons toasted sesame seeds
• 2 teaspoons toasted sesame oil
• 2 teaspoons honey

Preparation

Step 1

Place all ingredients plus 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.