Sausage Egg Cheese Croissant Breakfast Casserole

By á-25037

Ingredients

• 1 can croissant rolls
• 1 tube ground reduced-fat sausage
• 6 eggs
• 1/2 cup shredded cheese

Preparation

Step 1

Preheat oven to 350 degrees.

Cook sausage in a frying pan until cooked through.

Meanwhile, spray a 9x13 pan with non-stick spray. Place unseparated croissants into the bottom of pan. Top with cooked sausage, eggs (beaten) and cheese.

Bake for 30 minutes.

Note: sausage can be cooked the night before.