4.4/5
(11 Votes)
Ingredients
- 1 1 1 cup chopped Strawberries
- 1 1/2 1 1/2 1/2 tablespoons brown sugar
- 2 2 2 tablespoons Balsamic Vinegar
- 1/8 1/8 1/8 teaspoon dried rosemary
- Pinch Pinch coarse Kosher salt
- Pinch Pinch Pepper
Preparation
Step 1
In a medium saucepan, over medium heat, add the strawberries,brown sugar, vinegar,rosemary,salt and pepper. Cook for 10 minutes, stirring occasionally.
Reduce heat to low and cook for an additional 5-10 minutes, stirring occasionally or until the sauce becomes thick.
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