Chicken-Cranberry Wraps

By Dglmedia

Ingredients

• 6 (10-inch) fat-free flour tortillas
• 1/2 (15-ounce) can whole-berry cranberry sauce
• 2 tablespoons spicy brown mustard
• 2 tablespoons minced crystallized ginger
• 1 1/2 cups chopped cooked chicken or turkey breast
• 3 green onions, thinly sliced
• 2 tablespoons chopped pecans, toasted
• 1 cup shredded lettuce

Preparation

Step 1

Heat tortillas according to package directions.
Stir together cranberry sauce, mustard, and ginger. Spread mixture evenly over 1 side of each tortilla. Top with chicken, green onions, pecans, and lettuce; roll up.