Chicken with Basil and Lime

By á-216

Ingredients

• 2 tablespoons fresh lime juice (from 2 to 3 limes)
• 1 tablespoon safflower or peanut oil
• 2 teaspoons low-sodium soy sauce
• 2 teaspoons sugar
• 1 large shallot, thinly sliced into rings
• Coarse salt
• 2 boneless, skinless chicken breast halves (about 8 ounces each), pounded to an even thickness (about 3/4 inch)
• 1 cup basil leaves

Preparation

Step 1

2 tablespoons fresh lime juice (from 2 to 3 limes)
1 tablespoon safflower or peanut oil
2 teaspoons low-sodium soy sauce
2 teaspoons sugar
1 large shallot, thinly sliced into rings
Coarse salt
2 boneless, skinless chicken breast halves (about 8 ounces each), pounded to an even thickness (about 3/4 inch)
1 cup basil leaves