Pork Chops w/ Peaches & Pecan Sauce

By dawn716

Ingredients

• 1 T. OLIVE OIL
• 4 PORK CHOPS
• 2 CLOVES GARLIC, MINCED
• 2 GREEN ONIONS, SLCIED
• 1 CAN GOLDEN MUSHROON SOUP
• 1 CAN SLICED PEACHES IN JUICE, DRAINED, RESERVING LIQUID
• 3 T SOY SAUCE
• 2 T HONEY
• 1/4 C PECAN HALVES, BROKEN INTO PIECES

Preparation

Step 1

HEAT OIL IN LARGE SKILLET OVER MEDIUM HEAT.
ADD PORK CHOPS AND COOK UNTIL WELL BROWN, REMOVE PORK FROM SKILLET. ADD GARLIC AND ONIONS TO SKILLET AND COOK AND STIR 1 MINUTE.
STIR IN SOUP, PEACH JUICE, SOY SAUCE, AND HONEY IN SKILLET AND HEAT TO BOIL.
COOK 5 MINUTES OR UNTIL SOUP IS SLIGHTLY REDUCED.
RETURN PORK TO SKILLET. STIR IN PEACHES. REDUCE HEAT TO LOW. COOK UNTIL PORK IS THOROUGHLY COOK. STIR IN PECANS. SERVE PORK AND SAUCE WITH RICE.