Asparagus & Tomato Salad with Feta

By Taraespo

Dave Mason's recipe!

Ingredients

• Vinaigrette
• 1 T. Dijon mustard
• 2 T. champagne vinegar
• 1/2 tsp kosher salt
• 1/8 tsp pepper
• 1/2 c. olive oil
• 1 lb asparagus
• 1 pt grape or cherry tomatoes
• 3 slices country style bread - cut into cubes
• 1/2 c. crumbled feta
• 2 T. chives, chpd

Preparation

Step 1

Mix all ingredients for vinaigrette and refrigerate until serving. Clean asparagus - toss asparagus, bread cubes and tomatoes with olive oil, salt and pepper. Grill or roast until browned. Arrange on platter and top with vinaigrette, feta and chives.