Kidney Bean Salad

By Tufgrlz

A fav side!

Ingredients

• 2 1.5 2 1.5 2 - 1.5 oz cans of kidney beans, rinsed & drained
• 1/4 1/4 1/4 cup red onion, diced
• 1/4 1/4 1/4 green or red pepper, diced
• 1 1 1 large tomato, diced
• 1 1 1 cup cilantro, rough chop
• 2-3 2-3 2-3 garlic cloves, minced
• 4 4 4 T olive oil
• 2 2 2 tsp red wine vinegar
• to and fresh black pepper, to taste
• 1 1 1 lemon or lime

Preparation

Step 1

Rinse beans. In large mixing bowl, combine all ingredients. Garnish with cilantro. Serve with crostini or as a side dish. Serve chilled or room temperature.