Kidney Bean Salad

A fav side!

Photo by Tufgrlz B.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 2 1.5 2 1.5

    2 - 1.5 oz cans of kidney beans, rinsed & drained

  • 1/4 1/4

    1/4 cup red onion, diced

  • 1/4 1/4

    1/4 green or red pepper, diced

  • 1 1

    1 large tomato, diced

  • 1 1

    1 cup cilantro, rough chop

  • 2-3 2-3

    2-3 garlic cloves, minced

  • 4 4

    4 T olive oil

  • 2 2

    2 tsp red wine vinegar

  • to

    and fresh black pepper, to taste

  • 1 1

    1 lemon or lime

Directions

Rinse beans. In large mixing bowl, combine all ingredients. Garnish with cilantro. Serve with crostini or as a side dish. Serve chilled or room temperature.

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