Butternut Squash and Grape (Salad)

By Carynz

Ingredients

• 1 large head Romaine lettuce,shredded (Optional)
• 1/2 butternut squash,diced or cubed
• 1-2 cups red seedless grapes,quartered
• 1-2 small shallots,cut into rings
• 1/4 cup roasted,salted pistachios(optional)
• Dressing
• 1/4 cup canola oil
• 2 Tbs red wine vinegar
• 1 tsp sugar
• 1 tsp honey
• 1/2 tsp salt
• pinch pepper
• 1/8 tsp garlic powder

Preparation

Step 1

Preheat oven to 400. Arrange butternut squash and shallots on a lined baking sheet and bake for 20 min or until golden. Allow to cool.
Whisk dressing ingredients together. Toss salad ingredients together just before serving,and drizzle with dressing.