Butternut Squash and Grape (Salad)

Butternut Squash and Grape (Salad)
Butternut Squash and Grape (Salad)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large head Romaine lettuce,shredded (Optional)

  • 1/2

    butternut squash,diced or cubed

  • 1-2

    cups red seedless grapes,quartered

  • 1-2

    small shallots,cut into rings

  • 1/4

    cup roasted,salted pistachios(optional)

  • Dressing

  • 1/4

    cup canola oil

  • 2

    Tbs red wine vinegar

  • 1

    tsp sugar

  • 1

    tsp honey

  • 1/2

    tsp salt

  • pinch pepper

  • 1/8

    tsp garlic powder

Directions

Preheat oven to 400. Arrange butternut squash and shallots on a lined baking sheet and bake for 20 min or until golden. Allow to cool. Whisk dressing ingredients together. Toss salad ingredients together just before serving,and drizzle with dressing.

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