- 3
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Ingredients
- 5 cups low-sodium fat-free chicken broth
- 1 cup dried lentils
- 1/2 medium onion, chopped
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 2 tablespoons molasses
- 1 to 2 tablespoons prepared mustard
- 2 bacon slices, cooked and diced
- Vegetable cooking spray
Preparation
Step 1
Bring first 3 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 45 minutes or until lentils are tender.
Stir in brown sugar and next 4 ingredients. Spoon mixture into a 1-quart baking dish coated with cooking spray.
Bake, uncovered, at 325°, stirring occasionally, for 1 hour and 15 minutes.
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