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Ingredients
- 5 tbsp. Bisquick
- 1/2 c. Parmesan cheese
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 eggs
- 2 tbsp. butter
- 2 c. zucchini
Preparation
Step 1
Blend the Bisquick, Parmesan cheese, salt and pepper; add the eggs. Grate the zucchini and to the above mixture, making a batter.
Melt 2 tablespoons butter over medium heat and pour batter into pan/griddle in to pan cakes. Fry 3 minutes on each side. Serve while warm. They are a delicious new way of serving a vegetable. Makes 8-10 fritters.
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