Slow Cooker Steak & Pasta soup

By jwbrouss

Ingredients

• 1 lb boneless beef round steak
• 1 jar (26 -28 oz) marinara sauce
• 2-1/2 cups water
• 1 package (9 oz) regrigerated cheese filled ravioli
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

In 3-1/2 to 4 quart slow cooker; mix beef, marinara sauce and water.
Cover; cook on low heat setting 8 - 10 hrs.
Stir in ravioli. Increase heat setting to High. Cover; cook 20 -30 mts until ravioli are tender.
sprinkle with cheese.