Slow Cooker Steak & Pasta soup

Slow Cooker Steak & Pasta soup
Slow Cooker Steak & Pasta soup

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1

    lb boneless beef round steak

  • 1

    jar (26 -28 oz) marinara sauce

  • 2-1/2

    cups water

  • 1

    package (9 oz) regrigerated cheese filled ravioli

  • 1/2

    cup grated Parmesan cheese

Directions

In 3-1/2 to 4 quart slow cooker; mix beef, marinara sauce and water. Cover; cook on low heat setting 8 - 10 hrs. Stir in ravioli. Increase heat setting to High. Cover; cook 20 -30 mts until ravioli are tender. sprinkle with cheese.

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