Crab Dip

By dawnu1

Ingredients

• 1 lb Cream Cheese, softened
• 2 cans Cream of Mushroom soup
• 8 oz Mayonnaise (not Miracle Whip)
• 2 Tbsp White Wine
• 1 can Jumbo Lump Crab Meat
• Old Bay seasoning to taste (I use a lot!)

Preparation

Step 1

1. Heat oven to 350 degrees.
2. Mix ingredients together in a mixer; blend until creamy.
3. Pour mixture into 8" x 8" baking dish. Sprinkle additional Old Bay seasoning on top. Bake for 30 minutes, until bubbly. Enjoy hot.
4. Serve with crackers.