- 1 lb Cream Cheese, softened
- 2 cans Cream of Mushroom soup
- 8 oz Mayonnaise (not Miracle Whip)
- 2 Tbsp White Wine
- 1 can Jumbo Lump Crab Meat
- Old Bay seasoning to taste (I use a lot!)
Preparation time 10mins
Cooking time 40mins
Adapted from allrecipes.com
1. Heat oven to 350 degrees.
2. Mix ingredients together in a mixer; blend until creamy.
3. Pour mixture into 8" x 8" baking dish. Sprinkle additional Old Bay seasoning on top. Bake for 30 minutes, until bubbly. Enjoy hot.
4. Serve with crackers.