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Crab Dip

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 lb Cream Cheese, softened
  • 2 cans Cream of Mushroom soup
  • 8 oz Mayonnaise (not Miracle Whip)
  • 2 Tbsp White Wine
  • 1 can Jumbo Lump Crab Meat
  • Old Bay seasoning to taste (I use a lot!)

Details

Preparation time 10mins
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

1. Heat oven to 350 degrees.
2. Mix ingredients together in a mixer; blend until creamy.
3. Pour mixture into 8" x 8" baking dish. Sprinkle additional Old Bay seasoning on top. Bake for 30 minutes, until bubbly. Enjoy hot.
4. Serve with crackers.

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