Grilled Halibut with Lemon-Basil Pesto

By Mike_67

Ingredients

• 4 (6 ounce) halibut or other firm white fish fillets
• Cooking spray
• Salt and freshly ground pepper, to taste
• 1 tablespoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 1 cup prepared basil pesto

Preparation

Step 1

Prepare grill. Place fillets on grill rack coated with cooking spray. Sprinkle salt and pepper over fish. Cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork.

Serve immediately with Lemon-Basil Pesto and Grilled Zucchini and Bell Pepper with Corn.