Grilled Halibut with Lemon-Basil Pesto

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Grilled Halibut with Lemon-Basil Pesto

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    (6 ounce) halibut or other firm white fish fillets

  • Cooking spray

  • Salt and freshly ground pepper, to taste

  • 1

    tablespoon grated lemon rind

  • 1

    tablespoon fresh lemon juice

  • 1

    cup prepared basil pesto

Directions

Prepare grill. Place fillets on grill rack coated with cooking spray. Sprinkle salt and pepper over fish. Cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve immediately with Lemon-Basil Pesto and Grilled Zucchini and Bell Pepper with Corn.


Nutrition

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