Orzo Tabuli

By GrandmaFred

Quick, satisfying vegetarian entree.

Ingredients

• 1 c. orzo
• 1 tomato, chopped
• 3 scallions, chopped
• 1/4 c. chopped cucumber
• 1/4 c. chopped flat-leaf parsely
• 1/4 c. chopped cilantro
• 1/4 c. chopped mint
• 1 lemon, juiced
• 3 Tbsp. olive oil
• salt, pepper to taste

Preparation

Step 1

Bring 4 cups water to a boil. Add orzo and cook 8 to 10 minutes. Drain and cool.

Add tomato, scallions, cucumber, parsley, cilantro, mint and orzo in a serving bowl.

Mix lemon juice, olive oil, salt and pepper. Pour over the orzo mixture. Serve.