0/5
(0 Votes)
Ingredients
- 16 oz frozen corn
- 8 pz cream cheese, cut into pieces
- 3 Tb water
- 2 Tb sugar
- 2 Tb milk
- Small bag shredded cheddar cheese
Preparation
Step 1
Combine all and cook on low into crackpot for 4 hours.
You'll also love
-
Creole Soup with Ham and Crawfish 0/5 (0 Votes) -
Black Rice, Spinach, Salmon, and... 0/5 (0 Votes)
You'll also love
-
Roasted Corn Flan 0/5 (0 Votes)