4.5/5
(10 Votes)
Ingredients
- 1 (8-oz.) package elbow macaroni
- 1/2 cup chopped celery
- 1/2 cup chopped green onions
- 1/2 cup plus 3 Tbsp. mayonnaise
- 1/4 cup chopped fresh parsley
- 1 tablespoon country-style Dijon mustard
- 1 tablespoon chopped fresh tarragon
- 2 teaspoons white wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound peeled Perfect Poached Shrimp
Preparation
Step 1
Prepare macaroni according to package directions; rinse with cold running water. Stir together celery, green onions, mayonnaise, parsley, Dijon mustard, tarragon, vinegar, sugar, salt, and pepper. Coarsely chop Perfect Poached Shrimp; stir shrimp and mayonnaise mixture into pasta. Cover and chill 1 hour.
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