Orange-Honey Butter

By á-170456

Ingredients

• 1 stick unsalted butter room temperature
• 3 tablespoons buckwheat honey
• 2 teaspoons fresh orange juice
• 1/2 teaspoon finely-grated orange peel
• 1 pinch salt

Preparation

Step 1

In a bowl, combine butter, honey, orange juice, peel, and salt and, using a hand-held electric mixer, mix until fully incorporated. Transfer to a decorative crock or small bowl. Cover with plastic wrap and refrigerate until slightly firm.

This recipe yields about 3/4 cup.