Crispy Sweet Potato Fries

By dawn716

Ingredients

• 1 t. KOSHER SALT
• 1/4 t GROUND CAYENNE PEPPER
• 1/2 t GARLIC POWDER
• 1/2 t GROUND CINNAMON
• 3 SWEET POTATICH SLICES
• VEGETABLE OIT FOR FRYING

Preparation

Step 1

IN BOWL, COMBINE SALT, PEPPER, GARLIC POWDER AND CINNAMON. PEEL POTATOES IF DESIRED. HALVE EACH POTATO LENGHTWISE, SLICE INTO 1/4" STICKS. IN DEEP FRYER OR LARGE SAUCEPOT, HEAT OILTO 350*. IN BATCHES, COOK FRIES IN OIL 5 MINUTES OR UNTIL CRISP. DRAIN ON PAPER TOWELS. SPRINKLE CAYENNE MIXTURE OVER FRIES.