0/5
(0 Votes)
Ingredients
- 8 cups torn leaf or iceberg lettuce
- 1/2 cup sugar
- 1/4 cup vinegar
- 1/3 to 1/2 cup half-and-half cream or sour cream
- 2 to 3 tablespoons sliced green onions
Preparation
Step 1
Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.
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