Cajun-Styled Grilled Catfish

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This was fantastic. I doubled the recipe for 2 1/3 pounds catfish (3 large, thick filets), and it was perfect! The 3 filets were each cut in half and served 2 people per filet.

  • 4

Ingredients

  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon white pepper
  • 1 teaspoon creole seasoning
  • 1 teaspoon blackened fish seasoning (Prudhomme's blackened redfish seasoning)
  • 4 catfish fillets, 1 1/2 to 2 pounds
  • 2 tablespoons lemon juice
  • lemon wedge (to garnish)

Preparation

Step 1

1. Combine first 4 ingredients; rub the seasoning on catfish. Sprinkle lemon juice on both sides of fish.

2. Grill, covered with grill lid, over medium hot coals (350-400°F) 5 minutes on each side until fish flakes easy with a fork. Garnish with lemon, if desired.

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