Turkey Tetrazzini

By longhornfans

Ingredients

• To Jazz It Up:
• 1 (16 ounce) package uncooked spaghetti
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 2 cups milk
• 1 2/3 cups grated Parmesan cheese
• 4 cups chopped cooked turkey
• bread crumbs
• 3 cloves garlic
• olive oil
• medium onion
• fresh mushrooms
• pepper

Preparation

Step 1

1. Preheat oven to 350 degrees F. Lightly grease a medium baking dish.
2. Bring a large pot of water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
3. Saute 3 cloves garlic, mushrooms, and medium onion in olive oil. Add black pepper to taste.
3. Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Add garlic, onions and mushrooms. Stir in about 1 cup Parmesan cheese, and remove from heat.
4. Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese and bread crumbs. Bake 30 minutes to 1 hour in the preheated oven, until surface is lightly browned. Broil for 5 minutes.

With "Jazz It Up' Ingredients, this recipe will make enough to fill BOTH a 9 x 13 inch pan and a Square Pyrex.