Lemon Crisp Cookies
By á-48383
Find more recipes at:
delightfullysweetlife.com
September 4, 2010
5.0
1
- 12
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Ingredients
- For Cookie:
- 1 stick unsalted butter (room temp)
- 3/4 cup sugar
- 1 egg (room temp)
- 1 teaspoon vanilla
- 1 1/2 1 1/2 tablespoon lemon juice
- 1 1/2 1 1/2 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 1 1/4 cup flour
- For Lemon Icing:
- 1/2 cup confectionery sugar
- 4-6 teaspoons lemon juice
Preparation
Step 1
Preheat oven to 350. Cream the butter and sugar, then add the egg, juice, zest and vanilla. Sift in the dry ingredients and mix until just combined. Drop by 1 teaspoon of batter each onto lined baking sheet. Bake 10-12 min until lightly golden around edges. Let cool completely before adding Lemon Icing.
For Lemon Icing:
Just mix together ingredients till smooth and drizzle over the cooled cookies.
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