Lemon Crisp Cookies

By á-48383

Find more recipes at:

delightfullysweetlife.com

September 4, 2010

5.0
1

Ingredients

• For Cookie:
• 1 stick unsalted butter (room temp)
• 3/4 cup sugar
• 1 egg (room temp)
• 1 teaspoon vanilla
• 1 1/2 1 1/2 tablespoon lemon juice
• 1 1/2 1 1/2 tablespoon lemon zest
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 1 1/4 cup flour
• For Lemon Icing:
• 1/2 cup confectionery sugar
• 4-6 teaspoons lemon juice

Details

Servings 12
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350. Cream the butter and sugar, then add the egg, juice, zest and vanilla. Sift in the dry ingredients and mix until just combined. Drop by 1 teaspoon of batter each onto lined baking sheet. Bake 10-12 min until lightly golden around edges. Let cool completely before adding Lemon Icing.

For Lemon Icing:
Just mix together ingredients till smooth and drizzle over the cooled cookies.