Buttered Egg Noodles

By á-174942

Ingredients

• 12 ounces egg noodles
• 3 tablespoons unsalted butter
• 1 teaspoon minced fresh sage
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh chives
• 1/2 teaspoon salt
• 3 tablespoons freshly-grated Parmesan

Preparation

Step 1

In a large pot of boiling salted water, cook the noodles until tender. Drain in a colander and return to the pot.

In a saute pan, add the butter and cook until lightly brown, about 5 minutes. Add sage, parsley, chives, and salt and cook 1 minutes. Finish with Parmesan cheese.

This recipe yields 6 servings.