Creole Shrimp with Garlic & Lemon

By [e-mail]

Ingredients

• 1 lb shrimp
• 1 1/2 T minced garlic
• 1 T Creole seasoning
• 1 re bell pepper, finely chopped
• 2 T olive oil
• Juice of 2 lemons
• 1/4 C chopped parsley

Preparation

Step 1

In bowl, toss shrimp with garlic, Creole seasoning & bell pepper.
In skillet, saute shrimp in oil over mod hi heat, turning once. til just white throughout. add lemon juice & parsley & serve