- 6
- 10 mins
- 30 mins
4.5/5
(2 Votes)
Ingredients
- 1 2/3 cup water
- 1 tb. plus 1 tsp. butter
- 1 small bay leaf
- 1/4 tsp. white pepper
- 1 1/3 cups white rice
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/2 tsp minced garlic
Preparation
Step 1
1. Bring the water, 1 tb. butter, bay leaf,and the white pepper to a boil in saucepan.
2. Add the rice cover and lower the heat to simmer and cook 20 minutes until the rice is tender.
3. Saute the vegetables in the 1 tsp. butter until tender.
4. Stir into the cooked rice and serve.
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