5/5
(1 Votes)
Ingredients
- 18 whole cloves
- 3 cups sugar
- 1/2 cup red hots
- 1 qrt cranberry juice
- 2 cups grapefruit-pineapple juice
- 2 cups pineapple juice
- 1 12oz can frozen lemon aid
- 2 cups orange juice
- 2 qrt water
Preparation
Step 1
Simmer 1 quart water, cloves, sugar and red hots until red hots dissolve. Add remaining ingredients and mix well. Serve hot or cold.
You'll also love
-
Plantain Crusted Pork Chops 5/5 (1 Votes) -
Mustard Potato Cakes 5/5 (1 Votes)
You'll also love
-
Tomato and Leek Salad 4.5/5 (2 Votes) -
Cranberry Fruit Cocktail 5/5 (1 Votes)