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Ingredients
- 1 tablespoon Colman's dry mustard, or to taste
- 1 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 teaspoon A-1 Sauce
- 1/4 cup heavy cream or milk
- Salt to taste
Preparation
Step 1
Place the mustard in a small mixing bowl. Whisk in the mayonnaise, Worcestershire sauce, A-1 Sauce, cream and a pinch of salt. Mix until well blended and creamy. Chill the sauce, covered, until serving.
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