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Mustard Sauce for Stone Crab - Joe's

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Ingredients

  • 1 tablespoon Colman's dry mustard, or to taste
  • 1 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon A-1 Sauce
  • 1/4 cup heavy cream or milk
  • Salt to taste

Details

Adapted from cdkitchen.com

Preparation

Step 1

Place the mustard in a small mixing bowl. Whisk in the mayonnaise, Worcestershire sauce, A-1 Sauce, cream and a pinch of salt. Mix until well blended and creamy. Chill the sauce, covered, until serving.

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