South Carolina Peach Cobbler

By CandyH

Ingredients

• 4 cups sliced peeled fresh or frozen peaches, thawed
• 1 cup sugar, divided
• 1/2 teaspoon almond extract
• 1/3 cup butter, melted
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• Pinch salt
• 3/4 cup milk
• Vanilla ice cream, optional

Preparation

Step 1

In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.

2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture.

3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired. Yield: 8 servings.