Banana-nut Bread

By cherichavez

Ingredients

• 1/2 cup shortening
• 1 cup sugar
• 2 eggs
• 1 1/2 cup mashed ripe bananas
• 2 cups of flour
• 1 t. baking soda
• 1/2 cup of pecans

Preparation

Step 1

Cream shortening;gradually add sugar, beat at med. speed until light and fluffy. Add eggs 1 at a time, beat well after each. Stir in banana. Combine flour and soda; add to creamed mixture, mixing well; stir in pecans.
Spoon batter into 2 greased loaf pans; 7 x 3. Bake @ 350 for 40 min.