Farro with Bananas, Walnuts, and Dried Cranberries

By á-8831

Farro has a great chewy texture that goes well with crunchy walnuts and slices of soft banana.
Martha Stewart Living, January 2011

Ingredients

• Serves 4
• 5 cups water
• 1/4 teaspoon salt
• 1 cup farro1 cup skim milk
• 8 slices banana
• 1/4 cup chopped walnuts
• 1/4 cup chopped dried cranberries
• 1/4 cup honey

Preparation

Step 1

Bring water and salt to a boil. Whisk in grains. Return to a boil. Reduce heat to low. Simmer, stirring often, for 35 to 40 minutes. Top with skim milk, banana, walnuts, cranberries, and honey. Serve immediately.