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Farro with Bananas, Walnuts, and Dried Cranberries

By

Farro has a great chewy texture that goes well with crunchy walnuts and slices of soft banana.
Martha Stewart Living, January 2011

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • Serves 4
  • 5 cups water
  • 1/4 teaspoon salt
  • 1 cup farro1 cup skim milk
  • 8 slices banana
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped dried cranberries
  • 1/4 cup honey

Details

Preparation

Step 1


Bring water and salt to a boil. Whisk in grains. Return to a boil. Reduce heat to low. Simmer, stirring often, for 35 to 40 minutes. Top with skim milk, banana, walnuts, cranberries, and honey. Serve immediately.

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