Scallop Scampi

By cam_46

Ingredients

• 4 T butter/oleo
• 3 cloves garlic, minced
• 1 large onion, minced
• 1/2 C dry white wine
• 1 t salt
• 1/4 t black pepper
• 1/2 C grated romano cheese
• 1 (10.75 oz) can chicken broth
• 1 # bay scallops
• 1 # linguine pasta
• 1/4 C chopped parsley

Preparation

Step 1

In a large skillet, melt butter over med heat & saute garlic & onion till translucent. Add wine, salt, ground pepper, & 1/4 C cheese.
Add chicken broth & scallops; increase heat & boil rapidly for 7-8 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or till al dente; drain.
Reduce heat for scallop mixture & add parsley; place sauce on top of linguine. Sprinkle w/ remaining cheese; serve.

If you like a thicker sauce, you can add 1 t corn starch at the end.