- 15 mins
- 35 mins
Ingredients
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 tablespoons ranch dressing
- 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1/4 cup chopped green onions (4 medium)
Preparation
Step 1
•Heat oven to 350°F.
•If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
•If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
• Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
• Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
• Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm. Yield: 16 appetizers.
High Altitude (3500-6500 ft): No change.
1 Appetizer: Calories 80 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g); Cholesterol 5mg; Sodium 180mg; Potassium 15mg; Total Carbohydrate 6g (Dietary Fiber 0g)
% Daily Value: Cholesterol 2%; Vitamin A 0% (Beta Carotene 0%); Vitamin C 0%; Iron 2%; Vitamin D 0%
You'll also love
-
My Lemon Curd 4.5/5 (6 Votes) -
Pressure Cooker... 4.5/5 (6 Votes)
You'll also love
-
Beef Stroganoff (From the "old"... 4.5/5 (8 Votes) -
Carnitas Tacos (Michoacán-Style... 4.2/5 (17 Votes)