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Bacon-Cheddar Pinwheels

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Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 tablespoons ranch dressing
  • 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1/4 cup chopped green onions (4 medium)

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

•Heat oven to 350°F.
•If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
•If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
• Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
• Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
• Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm. Yield: 16 appetizers.

High Altitude (3500-6500 ft): No change.




1 Appetizer: Calories 80 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g); Cholesterol 5mg; Sodium 180mg; Potassium 15mg; Total Carbohydrate 6g (Dietary Fiber 0g)
% Daily Value: Cholesterol 2%; Vitamin A 0% (Beta Carotene 0%); Vitamin C 0%; Iron 2%; Vitamin D 0%

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