Polish Sausage And Cabbage Packets On Grill

By á-174942

Ingredients

• 1 pound smoked fully-cooked Polish sausage
• 8 small red potatoes
• 1 small cabbage head
• 1/2 cup ketchup
• 1/4 cup coarse grainy mustard
• 1/2 teaspoon caraway seed

Preparation

Step 1

Heat coals on grill or prepare gas grill. (or can be baked in oven)

Cut sausages into 1 inch pieces. Cut potatoes in 4 wedges each. Cut cabbage head into 8 wedges. Divide all ingredients among four 18x12 sheets of heavy duty aluminum foil as described below. Grill, uncovered, 4 to 6 inches from medium high coals 30 to 40 minutes or until cabbage and potatoes are tender.

This recipe yields 4 servings.