Polish Sausage And Cabbage Packets On Grill
By á-174942
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pound smoked fully-cooked Polish sausage
- 8 small red potatoes
- 1 small cabbage head
- 1/2 cup ketchup
- 1/4 cup coarse grainy mustard
- 1/2 teaspoon caraway seed
Details
Servings 4
Preparation
Step 1
Heat coals on grill or prepare gas grill. (or can be baked in oven)
Cut sausages into 1 inch pieces. Cut potatoes in 4 wedges each. Cut cabbage head into 8 wedges. Divide all ingredients among four 18x12 sheets of heavy duty aluminum foil as described below. Grill, uncovered, 4 to 6 inches from medium high coals 30 to 40 minutes or until cabbage and potatoes are tender.
This recipe yields 4 servings.
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