- 6
0/5
(0 Votes)
Ingredients
- 2.5 lbs Beef Stew meat, cubed
- 4 Tbsp flour
- 3 Tbsp Olive Oil
- 4 Carrots
- 2 Onions
- 2 beef bouillon cubes
- 4 cups boiling water
- 1/2 cup Red Wine
- 2 Tbsp Worcestershire Sauce
- 1 bay leaf
Preparation
Step 1
Dredge meat in flour. In skillet with olive oil, brown the beef on all sides. Put beef in slow cooker.
Cut carrots into 1 inch pieces and peel and quarter the onions. Add to the slow cooker.
Dissolve bouillon cubes in 4 cups boiling water. Add to slow cooker
Add remaining ingredients, cover and cook in slow cooker on low for 7- hours or til beef is tender
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