Pineapple Coconut Snowballs

By kayjayjohnson

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 can (8 ounces) crushed pineapple, well drained
• 2-1/2 cups flaked coconut

Preparation

Step 1

In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.

Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.