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Pineapple Coconut Snowballs


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Rate this recipe 4.5/5 (31 Votes)


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (8 ounces) crushed pineapple, well drained
  • 2-1/2 cups flaked coconut


Adapted from


Step 1

In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.

Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.


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