Pine Nut And Preserved Lemon Couscous

By á-174942

Ingredients

• 2 cups couscous
• 2 cups water
• 2 tablespoons butter
• 1 cup finely chopped onions
• Salt to taste
• Freshly-ground black pepper to taste
• 1 cup pine nuts toasted
• 1 tablespoon finely-chopped Preserved Lemons (see recipe)
• 1 tablespoon finely-chopped fresh parsley leaves

Preparation

Step 1

In shallow pan, add the couscous. Bring water to a simmer and pour over the couscous. Cover and let sit until all of the liquid has evaporated, about 5 minutes.

In a small sauté pan, melt the butter over medium heat. Add the onions. Season with salt and pepper. Sauté for 1 minute. Stir the onions, pine nuts, Preserved Lemons and parsley into the couscous and serve.

This recipe yields 4 to 6 servings.