Pine Nut And Preserved Lemon Couscous

Pine Nut And Preserved Lemon Couscous
Pine Nut And Preserved Lemon Couscous

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups couscous

  • 2

    cups water

  • 2

    tablespoons butter

  • 1

    cup finely chopped onions

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    cup pine nuts toasted

  • 1

    tablespoon finely-chopped Preserved Lemons (see recipe)

  • 1

    tablespoon finely-chopped fresh parsley leaves

Directions

In shallow pan, add the couscous. Bring water to a simmer and pour over the couscous. Cover and let sit until all of the liquid has evaporated, about 5 minutes. In a small sauté pan, melt the butter over medium heat. Add the onions. Season with salt and pepper. Sauté for 1 minute. Stir the onions, pine nuts, Preserved Lemons and parsley into the couscous and serve. This recipe yields 4 to 6 servings.

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