Menu Enter a recipe name, ingredient, keyword...

Pine Nut And Preserved Lemon Couscous


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 cups couscous
  • 2 cups water
  • 2 tablespoons butter
  • 1 cup finely chopped onions
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 cup pine nuts toasted
  • 1 tablespoon finely-chopped Preserved Lemons (see recipe)
  • 1 tablespoon finely-chopped fresh parsley leaves


Servings 4


Step 1

In shallow pan, add the couscous. Bring water to a simmer and pour over the couscous. Cover and let sit until all of the liquid has evaporated, about 5 minutes.

In a small sauté pan, melt the butter over medium heat. Add the onions. Season with salt and pepper. Sauté for 1 minute. Stir the onions, pine nuts, Preserved Lemons and parsley into the couscous and serve.

This recipe yields 4 to 6 servings.

You'll also love

Review this recipe

Preserved Lemons Chilled Lobster Cocktail With White Truffle-Lemon Aioli