Roasted Radishes and Carrots with Thyme

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Ingredients

• 1 bunch small to medium radishes
• 6 regular carrots cut into 1/2 inch slices
• Coconut oil, palm oil, butter or ghee
• Palmful fresh thyme, chopped or 1 t dried thyme
• Salt and freshly ground black pepper
• Lemon

Preparation

Step 1

Preheat oven to 450. Toss radishes and carrots with oil, thyme, salt and pepper. Roast in a single layer until tender, about 20 minutes. Serve with squeeze of lemon juice.